Nitrate Free
We use an all natural celery powder cure for curing our bacon and ham
Boston Butt, whole
10-12 pound average
Chorizo Sausage, Fresh - Bulk
1 pound
Ground Pork
1 pound
Italian Sausage, Fresh - Links
4 Links per 1 pound package
Pork Breakfast Sausage
1 pound
Pork Chop - Thick Cut
1 Steak per package
Pork Tenderloin
Approximately .75-1.25 pounds
$12.00 /lb.
Avg. 1 lb.
Split hog carcass
Average weight 110 pounds per side
$4.50 /lb.
Avg. 110 lb.
Whole Pork Belly
Approximately 10-12 pounds
$8.50 /lb.
Avg. 10 lb.
Whole pork loin (bone in, chine bone cut off)
15 pound average
Whole Pork Picnic Shoulder
Approximately 9-12 pound average
$5.50 /lb.
Avg. 10.5 lb.