Thick Cut and nicely marbled Kurobuta Pork Steak.
The Star of our product line!
Use only salt and pepper to season and let the natural flavor of our pork stand out.
Cook them on a Grill or in a hot Cast Iron pan to an internal temperature of 145 degrees and they will be the most Juicy and Tender Pork Steaks you ever had.
Make sure to put a char on the fat cap for some amazing flavors!
Our Pork Steaks are used by several Chefs and restaurants In NWA such as
The Hive 21c
Pressroom
Tusk and Trotter
Blackberry Brasserie