Our Farm's Story

We started our farm in 2009 because we were not happy with the way pork tasted or the way pigs were raised.

We believe all animals should be able to live in a group environment with plenty of exercise and have a happy and stress free life.

Our heritage breed Berkshire pigs are raised in large groups outside on pasture or in deep bedded hoop buildings depending on the environment and weather.

This environment keeps our pigs stress free, happy, healthy and produces clean and delicious pork you can feel confident serving your family.

We feed all livestock on our farms an all vegetarian feed with all the needed vitamins and minerals. This is a complete and balanced feed which provides them with all the nutrition they need to grow well and thrive.

Keeping our pigs happy, healthy and producing delicious pork was our #1 goal when we started our farm. Having our pork on the menus at over 25 restaurants and health food stores in Bentonville, Rogers, Fayetteville, Eureka Springs, Harrison and Branson is a testament to our quality and commitment.

Know your farmer - Know your food

Sean and Carol Bansley

Bansley’s Berkshire Ridge Farm Co-op